White jade and jade agate soup(bai yu fei cui ma nao tang )

White jade and jade agate soup

Introduction:

Production steps:

Step 1: after slicing (or blocking) the tofu, wait for the water to boil, then add tofu first.

Step 2: in turn into the cut tomatoes, cabbage, and then in the boiling water into the Plumeria (if you want a large Plumeria, do not beat the eggs too loose).

Step 3: add proper amount of laver, thicken a little water starch, and bring to a boil over medium heat.

Materials required:

Cabbage: a handful

Tomato: one

Tender tofu: one piece

Eggs: 3

Coriander: a handful

Laver: right amount

Corn starch: right amount

Note: you can add a little salt to keep the taste light; if you like to eat hot and sour, you can add some black pepper, and then add some rice vinegar, the taste of the soup will be better. This soup is nutritious, not greasy, especially refreshing, suitable for people who want to lose weight.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Bai Yu Fei Cui Ma Nao Tang