Dumplings with leek and pork(jiu cai zhu rou shui jiao )

Dumplings with leek and pork

Introduction:

Production steps:

Step 1: prepare shrimp and leeks.

Step 2: wash the prepared pork, stir in blender and chop ginger.

Step 3: wash leeks and drain.

Step 4: chop, add more salad oil and marinate for half an hour, so it's not easy to get water when putting salt again.

Step 5: dice the shelled shrimp and marinate with wine.

Step 6: marinate the leek, add the marinated shrimp, ginger, two spoons of soy sauce, one spoonful of sugar, half a spoonful of salt, one spoonful of chicken essence, stir the pork in one direction.

Step 7: preparation is complete.

Step 8: wrap it in the dumpling skin.

Step 9: make dumplings.

Step 10: boil in boiling water.

Step 11: pour vinegar and chili oil!

Materials required:

Leeks: moderate

Pork: moderate

Dumpling skin: right amount

Shrimp: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: moderate

Salt: right amount

Ginger: moderate

Salad oil: right amount

Note: when cooking dumplings, add some salt in the boiling water pot, so that the boiled dumplings are not easy to stick together after being fished out, and the dumpling skin is strong.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Shui Jiao