Matcha Margarita biscuit(mo cha ma ge li te bing gan )

Matcha Margarita biscuit

Introduction:

"I haven't bought Matcha powder for a long time. I miss its taste very much. Recently, I want to eat Magritte biscuits. It's crispy and delicious. Today, I suddenly thought of blending them together. It seems that no one has ever made Magritte biscuits with Matcha flavor. It's the first time I've seen them green. The experiment was very successful. "

Production steps:

Materials required:

Low powder: 100g

Corn starch: 90g

Butter: 90g

Matcha powder: 20g

Cooked egg yolk: 2 pieces

Salt: 1g

Powdered sugar: 60g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Cha Ma Ge Li Te Bing Gan