Japanese Tofu with Thai Sauce(tai jiang ri ben dou fu )

Japanese Tofu with Thai Sauce

Introduction:

"Cantonese cuisine is good at absorbing foreign food and dietary materials. Thai Sauce Japanese tofu is an innovative Cantonese cuisine. It's sour and spicy. It's very appetizing. As a snack or main course, it's no problem at all. Haha. Let's have a look. "

Production steps:

Materials required:

Japanese tofu: 1

Thai style sour pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tai Jiang Ri Ben Dou Fu