Mini inflatable pumpkin pie(mi ni chong qi nan gua bing )

Mini inflatable pumpkin pie

Introduction:

Production steps:

Step 1: peel, seed and slice the pumpkin

Step 2: steam the pumpkin slices in a steamer

Step 3: stir fry the glutinous rice noodles in the process of steaming pumpkin

Step 4: This is the comparison chart before and after frying

Step 5: steam the pumpkin, add sugar while it's hot, and press into mud

Step 6: put the pumpkin paste in the fried glutinous rice flour

Step 7: knead into a smooth dough

Step 8: spread a layer of cloth on the panel and rub the dough into strips

Step 9: cut into evenly sized pieces

Step 10: press the dough into a uniform size, thin, you can pack more stuffing

Step 11: make the bean paste into a spherical shape with uniform size

Step 12: wrap the bean paste with dough and knead it into a ball.

Step 13: make pumpkin, glutinous rice and bean balls one by one

Step 14: press the cake again and decorate it as you like

Step 15: touch a little oil in the pan and put in the pumpkin pie. Don't rush to turn, to prevent spalling. After about 1 min, gently rotate the pumpkin cake and shake the pan to let the pumpkin cake shake freely to prevent paste.

Step 16: in the process of pancake, press the pumpkin cake 3-4 times repeatedly with the shovel, so as to inflate.

Step 17: pumpkin pie is ready. Take a bite to see if there is a packet of gas in it. Do you like this kind of pumpkin cake which is soft, waxy and sweet, crisp outside and waxy inside?

Materials required:

Pumpkin: right amount

Glutinous rice noodles: right amount

Sugar: right amount

Red bean paste: right amount

Sesame: right amount

Note: 1: be careful when eating, because there is gas in it. The gas is very hot just out of the pot. You must eat it slowly. Prevent burns.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mi Ni Chong Qi Nan Gua Bing