Stewed kelp with frozen tofu
Introduction:
Production steps:
Step 1: prepare kelp, frozen tofu, soup and carrot
Step 2: wash kelp and cut into diamond shaped pieces
Step 3: put a little oil in the frying pan and bring to a boil
Step 4: saute ginger slices and carrot slices
Step 5: quick fry kelp slices
Step 6: put the frozen tofu and soup into the pot, bring the soup to a boil over high heat, and then turn it to a low heat
Step 7: after 20 minutes, add appropriate amount of edible salt, cook for another 2 minutes, then put it into the soup basin, and garnish with green vegetables
Materials required:
Frozen tofu: right amount
Kelp: right amount
Soup: right amount
Carrot: right amount
Salt: right amount
Ginger slices: right amount
Note: in order to make convenient, cooked soup can be put into the refrigerator frozen layer for standby.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Dong Dou Fu Dun Hai Dai
Stewed kelp with frozen tofu
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