Romantic snack -- crispy Purple Potato Ring Cake(lang man xiao dian xin cui pi zi shu nian lun bing )

Romantic snack -- crispy Purple Potato Ring Cake

Introduction:

"Please forgive me for taking this complicated name for xiaodianxin.. The key words "crispy", "purple potato" and "tree ring cake" can't be separated, so they are strung together... hey.. everybody.. See the pie skin again... For a lazy person like me, flying pancake skin is really perfect... This time, it's a perfect combination of pie skin and purple potato... I figured it out in the kitchen again... It's really beautiful.. Let's eat while it's hot. "

Production steps:

Step 1: Materials: half purple potato cake skin 1.

Step 2: boil or steam the purple potato.. (when I cook, I cut the purple potato into two parts, wrap it in plastic wrap, and then put it in the pot, which saves time and won't lose the sweet part of the purple potato.).

Step 3: peel and dice the cooked purple sweet potato, put it into the fresh-keeping bag, and grind it into purple sweet potato paste with rolling pin.. spare.

Step 4: soften the skin at room temperature and roll it into a rectangular pancake.

Step 5: spread the purple sweet potato paste evenly on the skin of the flying cake, and then roll it out.

Step 6: roll the crust covered with purple potatoes.

Step 7: cut the roll into equal parts of similar size.. About 12 equal parts.

Step 8: use the palm of your hand to gently press the potion.. As shown in the picture.

Step 9: OK, let's go into the oven... Preheat the oven at 210 ℃ for 15 to 20 minutes.. You can adjust it according to the actual temperature of your own oven.

Step 10: OK, it's done.

Step 11: see if the tree rings look like tree rings one layer at a time.

Materials required:

Purple potato: half

Pie skin: 1 piece

Note: 1. If you like to eat sweet, add some condensed milk in the purple sweet potato paste, stir well, then spread it on the rolled cake skin, or dip some condensed milk jam and so on when eating, add some sweet.. You know, the sweetness of purple potato and flying cake skin is not very high. If you don't like sweet potato, you can follow my practice. 2. Be sure to eat while it's hot. If it's cold, it won't taste good.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Lang Man Xiao Dian Xin Cui Pi Zi Shu Nian Lun Bing