Paidu quchen Zhuhong Decoction(pai du qu chen zhu hong tang )

Paidu quchen Zhuhong Decoction

Introduction:

"Now with the development of industry and life, the earth is polluted more and more. The air is getting worse and worse. Even people sitting in the office will inhale too many harmful substances, such as metal dust or other pollutants. Since we are unable to change the current situation of the earth, we can only rely on eating some beneficial foods to help remove toxins and dust from the body. Today, I spent one yuan to buy pig red and fifty cents of chives, and the cost was only 1.5 yuan, so I could make two people's portions of quchen Paidu soup. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Efficacy: sweet and bitter taste, warm nature, detoxification, clearing intestines, blood beauty effect. Plasma protein in pig blood is decomposed by gastric acid in human body, which produces a kind of detoxification and intestinal clearing decomposition product. It can react with dust and harmful metal particles invading human body, and is easy to excrete toxin. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve the anemia and pale people. It is an ideal food for detoxification and beauty. The plasma protein of pig blood soup, after being decomposed by enzymes in human gastric acid and digestive juice, will produce a kind of substance with detoxification and intestinal smoothing effect, which will react with dust and harmful metal particles immersed in gastrointestinal tract, and turn into waste which is not easy to be absorbed by human body and be discharged with human feces. Usually appropriate to eat some pig blood, is conducive to the prevention and treatment of anemia (iron deficiency anemia). The children's Health Research Institute of Beijing Medical University used to make biscuits from pig blood, which has a good effect on the prevention and treatment of iron deficiency anemia in primary school students. Another example is that chromium in pig blood can prevent arteriosclerosis. Therefore, pig blood is one of the ideal foods for patients with coronary heart disease. "

Production steps:

Step 1: get the materials ready.

Step 2: soak pig red in salt water. If you have time, you'd better change the water for several times.

Step 3: cut the chives and set aside.

Step 4: Chop ginger into antler and set aside.

Step 5: pick up the soaked pig red and cut it into small pieces.

Step 6: Boil the water in a pan, add the oil, ginger and pork red.

Step 7: add scallion first.

Step 8: add pepper and drop in a few drops of rice wine.

Step 9: add scallion and salt to taste, then eat on fire.

Materials required:

Pig blood: 2 yuan

Chives: 50g

Ginger: moderate

Pepper: right amount

Rice wine: moderate

Oil: right amount

Salt: right amount

Note: pig blood soaked in brine, not easy to break when boiling soup. Although the effect of pig red is good, but not long-term consumption, the best is a month to eat two or three times. People with thalassemia are not allowed to eat because the iron content of pig blood is high.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pai Du Qu Chen Zhu Hong Tang