Yellow croaker in thick soup(nong tang huang yu )

Yellow croaker in thick soup

Introduction:

Production steps:

Step 1: remove the scales, gills, viscera, black clothes and inner membrane of large yellow croaker, and wash them for later use.

Step 2: add onion and ginger, cooking wine, pepper and salt to marinate for 10 minutes.

Step 3: peel the pumpkin and cut it into pieces. Steam it in a steamer until soft and rotten. Take it out and mash it with a knife.

Step 4: soak the sauerkraut in cold water to remove the salt and cut into foam for standby.

Step 5: slice the pork and stir fry until the oil comes out.

Step 6: fry both sides of yellow croaker with the oil of fried pork until set.

Step 7: stir fry the sauerkraut with the remaining oil of fried fish, add pork, soup, pumpkin, salt, cooking wine, pepper, chicken essence, adjust the taste, then add yellow croaker to stew.

Step 8: spread the sauerkraut on the bottom of the plate, code the yellow croaker on it, and pour the soup on the four sides.

Materials required:

Large yellow croaker: 650 grams each

Streaky pork: moderate

Pickled sauerkraut: right amount

Pumpkin: right amount

Onion and ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Cooking wine: moderate

Note: the black coat, inner membrane and fat of yellow croaker viscera must be removed, otherwise the fish will be fishy after cooked.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nong Tang Huang Yu