Cumin chicken gizzard
Introduction:
"Chicken gizzard has the effect of digestion and stagnation, helping digestion and treatment of food retention, vomiting, nausea, diarrhea, malnutrition, thirst, drowning, chancre, mouth sore, defecation, antipyretic. When choosing chicken gizzards, you should choose fresh ones that are full of elasticity and luster, red or purplish red in appearance, firm and thick in texture; those that are not fresh should not be purchased because they are black red, inelastic and glossy, and soft in texture. "
Production steps:
Step 1: slice chicken gizzards into thin slices.
Step 2: slice chicken gizzards into thin slices.
Step 3: blanch in boiling water.
Step 4: blanch.
Step 5: cool water
Step 6: add oil in the pot, stir fry with scallion and chicken gizzard, add appropriate amount of salt, soy sauce, cooking wine and cumin, and then fry until done. The process map is not taken. Chicken gizzards are easy to get old and need to be fried quickly.
Materials required:
Chicken gizzard: 300g
Oil: right amount
Cumin: moderate
Soy sauce: moderate
Salt: right amount
Scallion: right amount
Cooking wine: moderate
Note: 1, the fire burst incense, cumin can be put before the pot, put more cumin and pepper taste better. 2. It's delicious, but I think it's better to make it with pressure cooker. I don't have a good mouth.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: cumin
Chinese PinYin : Zi Ran Ji Zhen
Cumin chicken gizzard
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