Pastry(nai su xiao bing )
Pastry
Introduction:
"Biscuits don't fail, as long as they don't scorch. The key is seasoning and styling. Added milk powder, so it's very fragrant. It's made in two shapes, but it's smaller. "
Production steps:
Materials required:
Low gluten powder: 220g
Milk powder: 15g
Sugar: 60g
Butter: 80g
Egg: one
Salt: 1g
Baking powder: 2G
Cocoa powder: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nai Su Xiao Bing
Pastry
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