Wofu tofu(wo dou fu )

Wofu tofu

Introduction:

"This dish is also a special dish in our town, but I've changed some raw materials, which are very fresh. You can have a try."

Production steps:

Step 1: ready materials

Step 2: stir sweet potato starch with water

Step 3: put oil in the hot pot, add cauliflower and stir fry

Step 4: add shredded meat and stir fry

Step 5: stir fry the mushrooms

Step 6: stir fry tofu again, add salt, soy sauce, cooking wine, add a small amount of water and cook for 5 minutes

Step 7: add boiling water and cook for a while

Step 8: stir the starch and pour it in, then bring to a boil, and put the monosodium glutamate out of the pot

Step 9: put in a bowl and sprinkle with pepper

Materials required:

Cauliflower: 200g

Mushroom: 4

Meat: moderate

Tofu: 200g

Sweet potato starch: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

MSG: right amount

Note: hot winter Wo tofu is a good way to eat, it can make the whole body hot

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wo Dou Fu