A few simple steps to create a delicious banquet dish -- spicy lobster sauce
Introduction:
"It's estimated that most people are afraid of entertaining relatives and friends at home. It's numb to think about making more than a dozen banquet dishes that are full of color, fragrance and flavor. In fact, it's necessary to master the characteristics of each dish, arrange the time and order according to the characteristics of each dish, and make full use of all kinds of utensils on hand. One person can easily make a table of banquet dishes to make everyone happy and satisfied. In fact, this is also very important It's a process of self-discipline. I think I can make a dish in half an hour when I was just married. Now I can make several dishes without any ingredients. It's also a kind of progress. Haha, forget it. Don't be arrogant and complacent. I'm really lucky to get the trial of Taji pot. It's very convenient to use it at the weekend. I made spicy lobster sauce first It's very simple but tastes great. Then it's a few minutes to use the tajikwai. It's really a good time to put on the table without changing the plate. It's also a great way to go straight to the table. It's definitely a quick meal. It's not a face saving. I recommend you must try it. "
Production steps:
Step 1: material drawing.
Step 2: clean the shrimp, cut off the beard, open the back and remove the intestines.
Step 3: cut coriander into small pieces.
Step 4: in a large basin, add prawns, lobster sauce and parsley.
Step 5: put in the Taji pot and set the shape.
Step 6: put in the microwave oven, 3 minutes high heat.
Materials required:
Shrimp: right amount
Coriander: moderate
Douchi chili sauce: right amount
Note: * Douchi sauce according to their own taste, salty enough, do not put additional salt. *When putting Douchi sauce, remember to put more oil in it and mix it with shrimp evenly. The shrimp made in this way has enough flavor, good color and crisp skin. *All kinds of microwave ovens have different temperaments. You can control the time by yourself. Don't get old, and the shrimp won't be fresh.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Jian Dan Ji Bu Da Zao Mei Wei Yan Ke Cai Xiang La Dou Chi Xia
A few simple steps to create a delicious banquet dish -- spicy lobster sauce
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