Stir fried shredded pork with Artemisia selengensis sprouts(liu hao ya chao rou si )

Stir fried shredded pork with Artemisia selengensis sprouts

Introduction:

"Artemisia selengensis bud is a kind of wild vegetable produced in Northeast China. One of the most common foods in Northeast China is to blanch the willow wormwood sprouts and dip them in soy sauce. The willow wormwood sprouts can also be used for stir frying, stuffing, soup and so on

Production steps:

Step 1: pick and wash the Artemisia selengensis buds

Step 2: blanch the Artemisia selengensis bud with boiling water

Step 3: cool the blanched Artemisia selengensis buds

Step 4: cut the scallion and pork into shreds

Step 5: squeeze the Artemisia selengensis bud dry and cut into segments

Step 6: high fire, heat the oil in a hot pan, add the shredded meat and stir out the oil

Step 7: saute the onion

Step 8: add proper amount of soy sauce to stir up the fragrance

Step 9: stir fry the Artemisia selengensis buds

Step 10: stir fry with pepper powder and salt

Step 11: seasoning with monosodium glutamate

Materials required:

Artemisia selengensis bud: 250g

Pork: 150g

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

MSG: right amount

Note: Artemisia has been blanched, put the pot to fry two times can be out of the pot

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liu Hao Ya Chao Rou Si