[tomato formula] kid's face Christmas Biscuit - it's delicious with sweet and sour jam(fan qie pei fang xiao gui lian sheng dan bing gan pei he suan tian de guo jiang hao chi ji le )

[tomato formula] kid's face Christmas Biscuit - it's delicious with sweet and sour jam

Introduction:

"The name of the biscuit comes from Linz, Austria. It's one of the most popular Christmas biscuits in Austria. Almost every family in Austria will make a classic biscuit with a long history. The red jam adds to the Christmas atmosphere. The dessert of Austrian people is always good. The biscuit is so crisp that it melts when you put it in your mouth Biscuit itself is not sweet, with sweet and sour jam delicious! ​”

Production steps:

Step 1: soften butter at room temperature, add powdered sugar and beat with electric beater until fluffy and feathery

Step 2: add egg yolk in several times, mix well each time, and then add the next time

Step 3: add a few drops of vanilla essence and beat well

Step 4: sift in the low gluten flour and salt, and mix with a scraper until there is no dry flour

Step 5: gently form dough with both hands, wrap it with plastic wrap, refrigerate for 1 hour

Step 6: take out the frozen dough, sprinkle the flour on both sides, and roll it into 3mm thin slices

Step 7: mold the biscuit into a piece with holes

Step 8: remove the mold frame, take out the large outline, and then press out another piece without hole

Step 9: preheat the oven 180 degrees and arrange the biscuits on the baking tray

Step 10: preheat the oven 180 degrees and arrange the biscuits on the baking tray

Step 11: after cooling the biscuit, put some jam on the biscuit without hole

Step 12: cover the side with the hole

Step 13: finally, sift the sugar powder on the surface of the biscuit, and you can share it

Materials required:

Sugar powder: 50g

Low gluten flour: 150g

Salt: 1 pinch

Vanilla extract: a few drops

Butter: 100g

Egg yolk: 1

Blueberry Jam: right amount

Note: Note: 1, butter because of the relationship of winter, not easy to send. You can wait for the butter to soften at room temperature, sit in a hot water basin for 1-2 seconds, wait for the butter to have a certain temperature, it's easy to pass. 2. Jam can also be changed into other flavors you like. ​

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Xiao Gui Lian Sheng Dan Bing Gan Pei He Suan Tian De Guo Jiang Hao Chi Ji Le