Leek box (jiu cai he zi )

Leek box

Introduction:

"It's OK to make leek boxes for the first time, but there is a difference in selling them. Today, when Houhou saw that the leeks were very fresh in the vegetable market after work, he bought some and prepared to make delicious leek boxes for CC!! I didn't expect that... When CC was working in the unit, her five-year-old daughter called her mother and said, "Mom, grandma will make delicious dumplings filled with leek for you in the evening. Please come back to eat as soon as possible!" CC said pitifully to his colleagues, "I like dumplings or boxes filled with leeks best." His colleagues kindly said, bring some to you tomorrow! CC politely said no!! Ha ha. I don't think he's picky when he steps on the leek box

Production steps:

Step 1: mix the noodles with warm water, put them in the basin, spread the plastic wrap, and leave for 20 minutes

Step 2: fry the eggs, dice the leeks, wash the shrimps and set aside

Step 3: put the prepared stuffing into sesame oil, zanthoxylum oil and salt, stir well and set aside

Step 4: roll the dough into long strips, divide it into several small dough, and roll the small dough into cakes

Step 5: put the stuffing in the middle of the cake, fold it in half and seal the edge

Step 6: put oil into the electric pancake pan, apply less oil on both sides of the box, put in the electric pancake pan, and bake until both sides are golden

Materials required:

Flour: right amount

Leeks: moderate

Eggs: right amount

Dried shrimps: right amount

Salt: right amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Note: 1 shrimp some salty, salt don't put too much, you can stir when taste enough salty. 2 some methods on the Internet, is to burn the eggs, with a knife cut into small Ding, I have to do so too much trouble, and cut the eggs will taste bad, I was in the frying, small fire, chicken eggs will be very tender, and then shovel the eggs with a shovel, in the pot, very convenient 3 leeks will be a little spicy It will be removed with zanthoxylum oil

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jiu Cai He Zi