Money chicken roll(zhao cai jin bao jin qian ji rou juan )

Money chicken roll

Introduction:

"My topic is the popular group D: reunion + all the best + step by step + recruitment of wealth and treasure this dish - --- recruitment of wealth and treasure: money chicken roll! This is my first dish. When I see the title of the competition, I feel so difficult. I rushed to the group and called for your advice. Fortunately, I got Piggy's hint and analyzed it. Everyone thought that topic a was easier to do, and I wanted to try. Catch up with the new year's Day holiday and go out to play. When I came back, I changed my mind. Since we all want to do this, I must change a pattern to make a surprise. So, I chose the group D question of most candidates, and bravely PK with you (*^__ ^*(hee hee I finished all the dishes yesterday. I feel it's slower than everyone else. However, these dishes are carefully designed by Doudou. I hope you will like them. The works do not use expensive luxury food, they are all available around. But different from the traditional Chinese New Year dishes in the past, I hope you can choose one of them to surprise your table. Thank you. Don't forget to vote for Doudou. The pronunciation of chicken is similar to "Ji", which is necessary for everyone to celebrate the new year. If you want to be different, you just need a little change. This money chicken roll is chicken with egg yolk wrapped in the middle. It looks like an ancient coin, which means "Attracting Wealth". Add: two drumsticks can make a lot of rolls, full of a plate, this plate is the way Doudou likes, absolutely more than four

Production steps:

Step 1: prepare the main materials.

Step 2: shred the scallion, smash the garlic, chop the capsicum, wash the rosemary and thyme.

Step 3: wash the chicken leg and remove the bone.

Step 4: tap the chicken leg with the back of the knife to relax it.

Step 5: add Chaotian pepper, rosemary, thyme, garlic, scallion, cooking wine, soy sauce and white pepper to the chicken leg and fry for more than 2 hours.

Step 6: in the process of curing, we deal with salted egg yolk. Steam egg yolk with wine for 15 minutes.

Step 7: put the steamed egg yolk into the fresh-keeping bag.

Step 8: crush salted egg yolk with rolling pin.

Step 9: pour the crushed egg yolk onto the plastic wrap.

Step 10: lift the plastic film with one hand and compact the yolk with the other.

Step 11: spread the pickled chicken leg and put on the yolk roll.

Step 12: roll up a section of the chicken leg.

Step 13: tie the chicken leg with cotton rope.

Step 14: roll up both chicken legs and wrap them in tin foil.

Step 15: preheat the oven for 220 degrees and bake for 20 minutes.

Step 16: take out the drumstick roll after 20 minutes, and then pour out the juice.

Step 17: brush some BBQ sauce on the surface of the chicken roll, 180 degrees, and continue to bake for 10-15 minutes.

Step 18: swing the plate. Doudou believes that dish decoration is as important as taste. Here used, shallot, hawthorn, eggplant, black olive.

Step 19: grilled chicken roll.

Step 20: cool to room temperature and slice. Look, it's better.

Materials required:

Chicken thigh: two

12 salted eggs

Chaotian pepper: 5

Rosemary: 1 root

Thyme: 1

Garlic: 6 petals

Scallion: 1

Cooking wine: 3 tbsp

Soy sauce: 3 tbsp

White pepper: 1 tsp

Barbecue sauce: right amount

Note: when rolling the yolk, put the yolk on the end of the chicken leg and roll it tightly. In this way, the yolk is just in the middle of the meat roll, which looks like an ancient coin.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhao Cai Jin Bao Jin Qian Ji Rou Juan