Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Materials required:

Xiaopai: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Vinegar: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu