Fried egg with zucchini(xi hu lu jian dan )

Fried egg with zucchini

Introduction:

"Occasionally in a non gourmet TV program, I see an Italian style baked egg. In fact, it's almost the same as our Chinese fried eggs, but the materials used are slightly different. I don't have those materials on hand. So, let's make a Chinese style baked egg with the existing materials. It tastes quite good. Interested friends can try. This baked egg was originally made with vanilla. I don't like the taste. According to their own like, cut a few perilla leaves. I always think that the taste of perilla and eggs is very good, but many people can't accept it. If you can't accept it, then go to the Perilla. It's also delicious. "

Production steps:

Step 1: slice zucchini and set aside.

Step 2: Chop garlic and perilla.

Step 3: remove the seeds of red pepper and cut into thin circles.

Step 4: beat the egg with a spoonful of milk and a little salt to form the egg yolk.

Step 5: heat oil in a pan, add garlic, rice and perilla to stir fry.

Step 6: pour in the zucchini and stir fry.

Step 7: pour in the red pepper ring, continue to stir fry, add a little salt and black pepper seasoning, until the zucchini fried soft, use shovel in the pot flat.

Step 8: Sprinkle the egg liquid on the zucchini evenly, adjust the minimum fire, cover and bake until the egg liquid solidifies.

Materials required:

Zucchini: 300g

Eggs: 3

Garlic: right amount

Perilla leaf: 3 pieces

Red pepper: 1

Oil: right amount

Salt: right amount

Black pepper: right amount

Note: eggs with the right amount of milk beat out of the egg and then fried, can make the taste more smooth and tender. When pouring the egg liquid, the fire should be adjusted to the minimum, and the eggs should be baked by the low temperature in the pot.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xi Hu Lu Jian Dan