Coconut Cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 90g
Coconut: 80g
Butter: 70g
White granulated sugar: 50g
Egg: one
Baking powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ye Rong Su
Coconut Cake
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