Fried thousand page tofu(xiang jian qian ye dou fu )

Fried thousand page tofu

Introduction:

"Qianye tofu, also known as blind tofu, is a new century delicacy with low fat, low carbohydrate and rich protein, which is made of soybean powder and starch by the latest tofu processing technology in Taiwan in recent years. With only a small amount of marinade, the flavor of tofu is very good. And the bean curd emits a charming bean fragrance when it meets with hot oil, which makes people never tire of eating. Especially when it's just fried, it's golden, delicate and charming. It's even more tempting to eat one piece of tofu and then eat it one by one. "

Production steps:

Step 1: rinse the thousand page tofu with water and cut it into thick slices.

Step 2: cut the onion into pieces.

Step 3: put salt, pepper powder, onion powder and cooking wine on the tofu.

Step 4: stir well, make both sides of tofu stained with seasoning, and let stand for 20 minutes.

Step 5: pour the oil into the frying pan and shake the pan to make the oil evenly cover the bottom of the pan.

Step 6: after the oil temperature rises, put in the tofu slices and fry them over low heat.

Step 7: apply some oil to the upward side of the brush with a brush to evenly apply oil.

Step 8: fry until the bottom is golden and the tofu thickens. Turn the edge up and turn over. Fry until both sides are golden. Serve.

Materials required:

Thousand page tofu: 200g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Scallion: 5g

Cooking wine: 1 / 2 spoon

Note: 1, tofu put seasoning pickle will be more delicious, the amount of salt according to the taste to add, not too much. 2. Pepper powder, onion powder, cooking wine can remove bean smell, and make the flavor better. 3. When frying, slow frying over low heat, thousand page tofu is easy to be cooked, and large fire is easy to paste.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Xiang Jian Qian Ye Dou Fu