Tomato dishes(niu rou fan qie zhong )

Tomato dishes

Introduction:

"Tomato cups with beef is a famous local dish in Provence and nice, France. Sweet and sour tomatoes are filled with tender beef. At the first bite, I promise you will love it!"

Production steps:

Step 1: cut the head of the tomato, dig out the inside part with a knife or spoon, and remove the water

Step 2: sprinkle some salt and pepper into the onion and put it upside down for about 5 minutes. Use this time to cut the onion into small pieces

Step 3: put oil in the pot, fry the onion first, until the onion color becomes transparent

Step 4: add beef and continue to fry

Step 5: when the beef is cooked, add the part of tomato pulp dug out just now, and continue to fry until the water is added.

Step 6: in the pan, add the eggs and the Provence herbs and stir them together

Step 7: mix well and put it into the tomato. Finally, put some cheese crumbs on the top

Step 8: cover your hat and bake in the oven preheated to 180 degrees for about 40 minutes

Materials required:

Tomatoes: 3-4

Beef: 100g

Egg: 1

Onion: 1

Provence Vanilla: one teaspoon

Grated cheese: a little

Salt: a little

Pepper: a little

Note: Provence vanilla is a mixture of several typical Provence herbs, such as peppermint, fennel, basil, thyme and so on, which often appears in French meals.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Niu Rou Fan Qie Zhong