Yogurt(suan nai )

Yogurt

Introduction:

"It's a healthy and delicious snack."

Production steps:

Step 1: add 500 ml milk

Step 2: add milk

Step 3: add yogurt and stir with a spoon

Step 4: add the milk and stir with a spoon until there are no particles floating on the milk surface.

Step 5: put it into the yoghurt machine.

Step 6: it's done.

Materials required:

Milk: 1 liter

Lactic acid bacteria: appropriate amount (if not, use yogurt instead)

Note: the amount of milk determines how much yogurt you make, and the amount of yogurt determines the acidity of yogurt you make. I suggest that the ratio of milk to yogurt is 1:10. It's just a suggestion. It's up to you. Reference amount: acid: 1:3 to 1:6, sweet: 1:7 to 1:14

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Suan Nai