Grey wolf mashed potatoes(hui tai lang tu dou ni )

Grey wolf mashed potatoes

Introduction:

"After grey wolf failed to catch sheep again, red wolf would have to wait on him in a pan when he went home. Grey wolf, who has never been discouraged, would not give up so easily. In order to let his dear wife eat sheep, grey wolf quietly approached the lambs again with the latest invention, regardless of his pain. Will grey wolf succeed this time? What kind of disaster has it brought to Qingqing grassland? Can the clever pleasant goat lead the lambs to resolve the crisis again? For more wonderful content, please lock chenma menu! Ten thousand words are omitted here... "

Production steps:

Step 1: prepare the ingredients.

Step 2: make black sesame powder.

Step 3: peel the potatoes, cut them into slices and steam them.

Step 4: cool and divide into two portions.

Step 5: one with tomato sauce, one with a little black sesame powder, salt and sesame oil.

Step 6: stir the mashed potatoes with a cooking machine.

Step 7: find a round mold and put it in the position where you want to make your face (I don't need it, I use plum blossom instead).

Step 8: fill in the mashed tomatoes and potatoes and arrange them to the required size.

Step 9: shape your ears with a spoon.

Step 10: continue to pile the wolf fur on the side with a spoon.

Step 11: cover with black sesame mashed potatoes evenly.

Step 12: slice the carrot and shape it into a hat.

Step 13: cut a small piece of papaya into a patch on the hat.

Step 14: put on the hat and cut out grey wolf's eyebrows with seaweed.

Step 15: press the cheese slice into a circle with a round mold, cut it from the middle as an eye, and then cut out the wolf's mouth.

Step 16: finally cut out the nose, scar and beard with seaweed.

Materials required:

Potatoes: 2

Black Sesame: 1 teaspoon

Cheese slice: 2 slices

Carrot: 50g

Seaweed: 1 sheet

Papaya: 1 slice

Tomato sauce: right amount

Note: papaya can not, black sesame mashed potato thin layer is enough, more will be a little bitter.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hui Tai Lang Tu Dou Ni