Fried jackfruit Lily(su chao bo luo mi bai he )

Fried jackfruit Lily

Introduction:

"Jackfruit is one of the tropical fruits that we are rich in. It is also the largest and heaviest fruit in the world. Its flesh is rich, soft, sweet and delicious, and its fragrance is strong and durable. Jackfruit has a peculiar magic in me. I never eat it. I even don't eat it. I even resist its unique aroma. But after making it a hot dish, its strong aroma has been softer and longer after a certain temperature. Especially after putting it together with lily, it is simply delicious, sweet and crisp. I can't stop eating. Now, with the development of logistics and transportation, jackfruit will also gradually appear in the supermarkets of the northern city. We will become more and more familiar with it. Today I will recommend this simple delicious fruit dish to our parents.

Production steps:

Materials required:

Jackfruit pulp: 200 grams

Lily: 50g

Color pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Su Chao Bo Luo Mi Bai He