Tremella soup in thermos(nuan shui ping bao yin er tang )

Tremella soup in thermos

Introduction:

"I remember eating Tremella cooked by my mother when I was a child is always soft. Recently, I cooked it in an electric cooker all afternoon, and the tremella crisp soup is not thick. I asked my mother to know that her secret is a thermos."

Production steps:

Materials required:

Dried Tremella: 10g

Small ice sugar: about 30

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Nuan Shui Ping Bao Yin Er Tang