Shredded chicken with Beijing sauce(jing jiang ji si )

Shredded chicken with Beijing sauce

Introduction:

"Another version of Beijing sauce shredded pork, shredded pork is replaced by shredded chicken. It is still delicious and has a unique flavor. There is a strong old Beijing flavor between the lips and teeth."

Production steps:

Materials required:

Chicken breast: 100g

Scallion: right amount

Ginger: right amount

Starch: small amount

Sweet flour sauce: 1 tbsp

Sugar: 1 teaspoon

Sesame oil: 1 tbsp

Soy sauce: 1 tbsp

Cooking wine: 1 teaspoon

Pepper: small amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jing Jiang Ji Si