Bear bread with coconut milk and yellow stuffing(ye rong nai huang xian hua lian xiong mian bao )

Bear bread with coconut milk and yellow stuffing

Introduction:

"When I made snail bread, I made cream yellow stuffing. I haven't eaten cream yellow stuffing for a long time. Children like it very much. So I still use cream filling to make this kind of bread. But I used less corn starch to make coconut instead. It's coconut cream. This small move has been greatly appreciated by the family. The family members who love eating coconut like this stuffing very much. The rich milk yellow fragrance with coconut fragrance is not greasy. It seems that we should do more in the future. The shape of the toast has changed a little bit. Brush the surface with egg yolk liquid and embellish it with Oreo to make a cute bear face pattern. I think it's funny. When the child eats, he mischievously says, "first eat your eyes or your mouth. Sorry, bear, first eat your ears." O (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: mix corn oil with sugar, egg liquid and milk, then sift in flour and corn starch.

Step 2: beat well again. Keep water away from heating and stir while heating.

Step 3: when you see the custard half set, put in the coconut.

Step 4: after heating into blocks. Let it cool and use it.

Step 5: put the bread ingredients into the bread barrel, start the dough making process of the bread maker, and finish it 90 minutes later.

Step 6: take out the dough and relax for 10 minutes.

Step 7: divide the dough into 6 large, 12 small, 18 portions. The size of the proportion of their own do not have to be too rigid, you can adjust. The big dough I make is about 40g, and the small dough is about 15g.

Step 8: flatten or roll the large dough directly by hand, and put it into the prepared cream yellow filling. If you like to eat more, put it more, otherwise, put it less at will.

Step 9: wrap it up and put it down.

Step 10: small dough, press into drops.

Step 11: wrap the big dough and mix it with the small water drop dough to make a bear face pattern

Step 12: do it all well, put it on the baking tray and stir it twice.

Step 13: face hair is good, I made 6, a bit crowded, had better do 4, will be more beautiful.

Step 14: remove the cream from the center of the Oreo biscuit and roll it into pieces.

Step 15: spread egg yolk on the dough, use Oreo biscuit to make bear face, and press it gently.

Step 16: preheat the oven in advance, put the baking tray in the middle, 170 degrees, heat up and down, 20 minutes. Remember to observe the color in the middle and cover it with tin foil.

Materials required:

Flour: 200g

Yeast: 2G

Salt: 2G

Sugar: 60g

Corn oil: 20g

Milk: 80g

Whole egg liquid: 50g

Brush bread and egg yolk: 1

Oreo biscuit: 1 piece

Coconut: 20g

Milk powder: 40g

Corn starch: 15g

Eggs: 2

Note: brush the egg yolk liquid bread to add some water, so baked bread is bright, shiny. The ratio of egg yolk to water is 1:1. Oven time can be adjusted according to individual oven performance. The position of the Sao Orio biscuit must be coated with egg yolk, and it will be very firm if it is lightly compacted by hand.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ye Rong Nai Huang Xian Hua Lian Xiong Mian Bao