Fish sauce and wax gourd - automatic cooking pot recipe
Introduction:
"Today, I'd like to cook wax gourd with fish sauce. Fish sauce is a kind of sauce fermented from fish and shrimp. It tastes fresh and salty. It can replace salt to taste. Cooking wax gourd has a unique flavor."
Production steps:
Step 1: peel and slice the wax gourd, soak the dried mushrooms in warm water and cut them in half;
Step 2: pour the oil into the pot and put in the processed main ingredients, seasoning and water;
Step 3: cover the pot and start the [dry pot] function;
Step 4: after cooking, stir the ingredients in the pot evenly.
Materials required:
Wax gourd: 300g
Fish sauce: 20 ml
Oil: 15 ml
Dried mushrooms: 4
Onion: 3 segments
Water volume: 30 ml
Note: 1, according to the amount of ingredients and personal taste to master the amount of fish sauce.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Yu Lu Dong Gua Zi Dong Peng Ren Guo Shi Pu
Fish sauce and wax gourd - automatic cooking pot recipe
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