Making method of meat floss roll(jie mi zhen dian zhi bao rou song juan zhi zuo fang fa )
Making method of meat floss roll
Introduction:
Raw materials: A: 169g high flour, 40g low flour, 35g sugar, half teaspoon salt, 1 / 2 eggs, 90ml warm milk, 20g butter. B: Egg liquid, white sesame
Production steps:
Materials required:
High flour: 169g
Low powder: 40g
Egg liquid: right amount
White Sesame: right amount
Sugar: 35g
Salt: half a teaspoon
Egg: 1 / 2 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Jie Mi Zhen Dian Zhi Bao Rou Song Juan Zhi Zuo Fang Fa
Making method of meat floss roll
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