Mushroom in cold sauce(liang ban chong cao gu )

Mushroom in cold sauce

Introduction:

"When I went to the supermarket, I saw that there were fresh Cordyceps mushrooms. The color was really beautiful. I bought them home and made this simple cold dish."

Production steps:

Step 1: wash Flammulina velutipes and soak vermicelli in cold water

Step 2: blanch the Volvariella volvacea and vermicelli with boiling water

Step 3: add salt, chicken essence and sesame oil and mix well

Materials required:

Cordyceps mushroom: appropriate amount

Longkou fans: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, you can also add chili oil and garlic, depending on your preferences. 2. Sesame oil should be put more, it tastes good.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Liang Ban Chong Cao Gu