Steamed bean rice
Introduction:
"This bean steamed rice was often cooked in the morning by my mother when I was a child I like to put corn flour in it today. I haven't let it go before. I just went to the supermarket to buy some today and wanted to try it. But I still think it's better to put flour instead of corn flour. "
Production steps:
Step 1: pick up the beans
Step 2: wash the beans
Step 3: put the basket and control the water content
Step 4: put the dried beans on the cutting board and cut them into small sections
Step 5: put the cut beans on the plate, add flour and corn flour, mix pepper and salt evenly, steam in the pot for about 15 minutes, and get out of the pot.
Step 6: wash the pot and heat it
Step 7: heat the peanut oil
Step 8: pour the hot oil into the steamed beans
Step 9: mix the bean rice well and you can eat it. I like to eat dried radish, so I put some on it
Materials required:
Beans: right amount
Flour: right amount
Corn flour: right amount
Salt: right amount
Pepper powder: right amount
Chicken essence: appropriate amount
Peanut oil: right amount
Note: beans to choose the old point of flour, put a little bit more, when mixing is not sticky
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Zheng Dou Jiao Fan
Steamed bean rice
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