Blueberry Yam Cake(lan mei shan yao gao )

Blueberry Yam Cake

Introduction:

"Hougong Ruyi Zhuan has been published for several times, but it hasn't come to an end yet. I think we can see it as early as next year or even the next year. Like I and other purple fans are eager to see through, only to book a little comfort. It's rare to have such a book now, which can describe the costumes, details, food, poems and books of ancient times in detail. It makes me feel like reading a dream of Red Mansions again. There is meizhuang in the front, and Hailan in this book. They are all women who are proud and look down on their hearts. They can understand early that the so-called King's grace is just a temporary thing, and those who are not naturally affectionate are doomed not to be affectionate. Love deeply, if not, how to call love deeply? Zhuo Wenjun's Bai tou Yin awakened Sima Xiangru's dream. Mrs. Fang's desperate drinking of vinegar ended Taizong's winning over the hearts of the Tang Dynasty. Such a strong and exclusive style seemed so shocking at that time, but it also made people understand that there was only one way to repay him. I like meizhuang, and also yearn for Zaoni yam cake which she likes to eat. Yam benefits the stomach and spleen, strengthens the kidney and nourishes the face. In ordinary days, my mother always steams some iron yams at intervals. But she doesn't care to spend time making a little bit more complicated like Zaoni yam cake. Only when I love to do this kind of food can I have the leisure and elegance to do it. In order to match bread, jam is often available at home. Although jujube puree is more nutritious, it will take more time and effort to make it by hand, so I lazily used blueberry jam to make blueberry yam cake which can save time and effort. Just bought before the blueberry sauce in general, the color is red, there is no big fruit, if there is a better blueberry sauce to match, it must look more beautiful. The sweet and smooth yam cake is as white as jade, and the sour and sweet blueberry jam is as red as pink. Even if the owner of the palace comes to taste it, he must praise it. It's really wonderful ~ ~ "

Production steps:

Step 1: wash and peel the yam.

Step 2: cut into pieces.

Step 3: put it into the pot, cover it, boil the water and steam until done.

Step 4: add appropriate amount of water to blueberry sauce.

Step 5: take out the Steamed Yam and put it into the container.

Step 6: press into mud with a spoon.

Step 7: add some sugar.

Step 8: add a little salt. Stir well and knead the lumps.

Step 9: use the mold to cut the yam mud into pieces.

Step 10: put the cut yam cake on the plate.

Step 11: evenly drizzle with blueberry sauce.

Step 12: garnish with sugar and biscuits.

Materials required:

Yam: 500g

Water: moderate

Yinzhu sugar: appropriate amount

Appropriate amount: decorative biscuits

Blueberry sauce: right amount

Sugar: right amount

Salt: a little

Precautions: 1. After peeling yam, you should wear gloves. It will itch if you touch it directly with your hands. 2. It is better to choose ordinary yam, and the taste of coarse yam is better. Iron yam is not as soft as ordinary yam after steaming. 3. Adjust the steaming time according to the thickness of yam, generally between 25-50 minutes, the rougher the time, the longer. Can also be cut into smaller pieces to shorten the steaming time, or steaming with pressure cooker can also shorten the time.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Lan Mei Shan Yao Gao