Pumpkin steamed bread(nan gua man tou )

Pumpkin steamed bread

Introduction:

"Steamed bread is made every two weeks. After it is steamed and cooled, it is put in the refrigerator for freezing. If you want to take it out and steam it at any time, the white and fat steamed bread will return to its original state. For breakfast, I usually have porridge, corn (or sweet potato), steamed bread (or bread) and some small dishes. "

Production steps:

Step 1: peel and cut the pumpkin into small pieces and steam them in a steamer

Step 2: pour 200g flour into steamed pumpkin, 30g sugar and 2G yeast to form smooth pumpkin dough, cover and ferment

Step 3: add 30g sugar and 2G yeast to 200g flour, add appropriate amount of water and make smooth dough, cover and ferment

Step 4: Fermented pumpkin dough

Step 5: fermented white dough

Step 6: roll the white dough into thin pieces

Step 7: roll the pumpkin dough into thin pieces

Step 8: add the two patches together, as shown in the figure

Step 9: roll up the two patches

Step 10: cut into segments

Step 11: flatten by hand

Step 12: make a bun

Step 13: close the mouth down, and sort it into a circle

Step 14: brush a layer of oil on the steaming board, put in the steamed bread, cover it, ferment it twice for 18 minutes, then open fire for steaming, bring the water to boil, turn to medium heat for 18 minutes, and simmer for 5 minutes

Materials required:

Flour: 400g

Sugar: 60g

Pumpkin: 200g

Yeast: 4 g

Note: 1. After the pumpkin is steamed, it has a lot of water. Pour out water and then add it to the flour. 2. After making steamed bread and putting it into the steamer, it must be fermented again for at least 10 minutes

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Man Tou