Steamed pork cake with lotus root and laver(gao ya guo lan ren ban zhi lian ou zi cai zheng rou bing )

Steamed pork cake with lotus root and laver

Introduction:

"The love for meat cake comes from the dining hall n years ago. It's super love dining hall's Coconut Chicken Soup and laver meat cake. Although it's very simple, it's not greasy to eat. As lunch time approached, the aroma of soup climbed up the window and filled the room with the fragrance of coconut, bone, dried vegetables and corn... Every day's soup incense is on time to disturb your work, and your stomach is struggling to protest, unable to resist

Production steps:

Materials required:

Lotus root: right amount

Carrot: right amount

Laver: right amount

Lean meat: moderate

Eggs: right amount

Celery leaves: moderate

Oil: right amount

Raw powder: appropriate amount

Flour: right amount

Sugar: right amount

Pepper: right amount

Ginger: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Gao Ya Guo Lan Ren Ban Zhi Lian Ou Zi Cai Zheng Rou Bing