Sesame and coconut omelet(zhi ma ye rong dan juan )

Sesame and coconut omelet

Introduction:

"I've eaten it many times, and it's become a little bit of our family. In a word, it's better to share the delicious food. "

Production steps:

Step 1: prepare materials.

Step 2: separate the egg white and yolk with an egg separator. Pour 20g sugar into egg yolk and beat well.

Step 3: pour the egg white into the oil-free and water-free beating basin, add 30 grams of sugar in three times, and beat until the protein is sharp.

Step 4: sift the low flour, add it into the beaten egg yolk, cut and mix it with a scraper (not stirring, but turning from bottom to top) to form a yolk paste.

Step 5: add 1 / 3 protein into egg yolk paste, cut and mix evenly with scraper, and then pour 1 / 3 protein into egg yolk paste.

Step 6: pour the egg yolk paste into the remaining 1 / 3 protein, cut and mix well.

Step 7: pour the batter into a deep baking pan covered with oil paper and smooth it with a scraper. Shake a few times to remove bubbles.

Step 8: preheat the oven 180 degrees, count the third layer from bottom to top, bake for 15 minutes until the surface is golden.

Step 9: add the remaining 10 grams of sugar to the cream and beat until smooth.

Step 10: put a piece of clean oil paper on the table, turn the baked cake upside down on the oil paper, and tear off the oil paper at the bottom while it is hot.

Step 11: for the sake of slicing the omelet, cut the extra edge neatly.

Step 12: Sprinkle sesame and coconut on the surface, press slightly with palm, turn over.

Step 13: cream the cake with a scraper.

Step 14: roll the cake into a tube, tighten the sides, and place in the freezer for 30 minutes.

Step 15: take out slices and eat.

Materials required:

Eggs: 4

Low powder: 80g

Fine granulated sugar: 60g

Milk: 50g

Salad oil: 50g

Cream: 100g

Black Sesame: right amount

Coconut: right amount

Note: the amount of fine granulated sugar to control their own, our family eat a little lighter

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhi Ma Ye Rong Dan Juan