Horseshoe ribs and lotus root soup
Introduction:
"My family can't live without soup. Recently, children like to eat lotus root, so this lotus root soup is cooked every day. Today is the horseshoe lotus root pig bone soup, because with horseshoe, the whole soup is very fresh. And the color is also very festive. If you like it, you can also refer to it. "
Production steps:
Step 1: prepare the ingredients.
Step 2: add water to the pot and blanch the pig bones.
Step 3: peel the lotus root and prepare a little ginger.
Step 4: add all the ingredients to the pot and add some water.
Step 5: cover, select nutrition stew, stew ingredients, taste well.
Step 6: after stewing, add a little fine salt and wolfberry according to personal preference, so that a seasonal vegetable soup is completed.
Materials required:
Lotus root: 750g
Horseshoe: 350g
Pig bone: 400g
Ginger: right amount
Fine salt: right amount
Wolfberry: moderate
Note: after stewing horseshoe, the bottom of the soup is very fresh. It's better not to add other heavy flavoring to grab its flavor.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ma Ti Pai Gu Lian Ou Tang
Horseshoe ribs and lotus root soup
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