Horseshoe ribs and lotus root soup(ma ti pai gu lian ou tang )

Horseshoe ribs and lotus root soup

Introduction:

"My family can't live without soup. Recently, children like to eat lotus root, so this lotus root soup is cooked every day. Today is the horseshoe lotus root pig bone soup, because with horseshoe, the whole soup is very fresh. And the color is also very festive. If you like it, you can also refer to it. "

Production steps:

Step 1: prepare the ingredients.

Step 2: add water to the pot and blanch the pig bones.

Step 3: peel the lotus root and prepare a little ginger.

Step 4: add all the ingredients to the pot and add some water.

Step 5: cover, select nutrition stew, stew ingredients, taste well.

Step 6: after stewing, add a little fine salt and wolfberry according to personal preference, so that a seasonal vegetable soup is completed.

Materials required:

Lotus root: 750g

Horseshoe: 350g

Pig bone: 400g

Ginger: right amount

Fine salt: right amount

Wolfberry: moderate

Note: after stewing horseshoe, the bottom of the soup is very fresh. It's better not to add other heavy flavoring to grab its flavor.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ma Ti Pai Gu Lian Ou Tang