Stewed pig lung with cabbage(bai cai gan bao zhu fei )
Stewed pig lung with cabbage
Introduction:
Production steps:
Materials required:
Pig lung: half
Pig bone: one jin
Red dates: a handful
Dried cabbage: a small bundle
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Bai Cai Gan Bao Zhu Fei
Stewed pig lung with cabbage
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