Bean sprouts in vinegar(jia chang xiao cai zhi cu qiang dou ya )

Bean sprouts in vinegar

Introduction:

Production steps:

Materials required:

Mung bean sprouts: moderate

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Xiao Cai Zhi Cu Qiang Dou Ya