Homemade egg noodles(zi zhi ji dan mian )

Homemade egg noodles

Introduction:

"Additives are becoming popular. Whether you are worried about buying uncooked noodles by hand is still difficult for friends in the south. I have been growing grass for a long time and haven't tried it easily. But yesterday, I made noodles easily. Why? Because my mother-in-law bought a small household noodle press on the spur of the moment, I happily photographed the process of making noodles for the first time."

Production steps:

Step 1: knock two eggs into the flour

Step 2: add the right amount of water, flour and water ratio of 5:2, but do not add all at once

Step 3: pour while stirring with chopsticks into flocs

Step 4: knead it into a ball by hand

Step 5: the protagonist appears on the stage. In order to avoid the suspicion of advertising, I don't take a detailed close-up of the dough pressing machine. The dough pressing machine selects gear 1 to send the dough into the mouth of the dough pressing machine

Step 6: it's a pity that there is no slot, and the pressed dough is piled under the machine

Step 7: continue to the first gear, and then send the face piece to the pressing mouth again. If the face piece is not wide enough or has holes, the face piece can be folded and sent

Step 8: the second press out is much smoother, which can be repeated for 3-4 times

Step 9: smooth patch can be changed to gear 2 to continue pressing, repeated pressing 3-4 times

Step 10: you can choose between 1-5. You can choose according to your preference. Press 3-4 times for each. The noodles are strong. You can make your own wonton by choosing 6. The skin of 3 is shown on the picture

Step 11: Sprinkle more dry powder on the dough before pressing noodles

Step 12: there are thick and thin noodles. I choose the thin one. I just need to send the noodles into the pressing mouth

Step 13: pressed noodles

Materials required:

Flour: right amount

Eggs: two

Salt: right amount

Note: the noodles should be a little hard. Sprinkle more dry powder on the dough before pressing the noodles

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Zhi Ji Dan Mian