Stewed sea cucumber soup(hai can xian tang bao )

Stewed sea cucumber soup

Introduction:

"Sea cucumber has always been one of the high-end dishes. In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber also contains other active ingredients, such as sea cucumber, acid mucopolysaccharide and sea cucumber saponin. In addition, it contains 18 kinds of amino acids and does not contain cholesterol. Scallop nutrition is also very much, combined with delicious soup. It has always been a hotel dish, and the cooking is very different between the north and the south. Today, I recommend a hotel style banquet, health soup. I hope you like it. "

Production steps:

Step 1: sea cucumber selection is to buy sea cucumber, buy Dry ginseng back to bubble hair to 6 points, cut open to remove intestines

Step 2: choose spareribs for better lean meat

Step 3: fresh scallops

Step 4: squid cut flower is more beautiful

Step 5: deodorization and flavor enhancement of spices

Step 6: put a small stew together

Step 7: add some water under the pot, add seasoning chicken powder, boil more water, mix a little water with starch, and don't be too thick [if you do more, it's better to buy a chicken soup, and the hotel banquet is based on the soup]

Step 8: pour in the soup and simmer for one hour

Step 9: close up

Step 10: great taste, health and tonic

Materials required:

Sea cucumber: one

Scallops: five

Squid: three pieces

Lean meat: five slices

Angelica: one piece

Ramulus Cinnamomi: one

Wolfberry: Five

Ginger: one piece

MSG: a little

Salt: a little

Chicken powder: a little

Starch: a little

Note: 1: sea cucumber bubble hair remember to cut to remove intestines 2: mixed soup not too thick

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: fish flavor

Chinese PinYin : Hai Can Xian Tang Bao