Delicious and classic sweet bread coconut toast(hao chi you jing dian de tian mian bao ye rong tu si )

Delicious and classic sweet bread coconut toast

Introduction:

"I don't know why, since I fell in love with baking, I have a special love for making bread. Compared with cakes and biscuits, bread is more troublesome, but it has not affected my crazy love for it. Today's cloudy day, DIY coconut toast, when the room is full of fragrance, my heart is infinite joy and happiness. Friends who love baking, do they have the same feelings as me

Production steps:

Materials required:

Golden Elephant high gluten flour: 180g

Fine granulated sugar: 20g

Instant yeast powder: 3 G (1 / 2 tsp, 1 / 4 tsp)

Salt: 1 / 4 tsp

Milk powder: 20g

Water: 110g

Salt free butter: 15g

Vegetable oil: 30g

Powdered sugar: 15g

Egg yolk: 1

Coconut: 50g

Protein: moderate amount

Decorative coconut: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Hao Chi You Jing Dian De Tian Mian Bao Ye Rong Tu Si