Braised pig's feet with mushrooms(jun1 gu shao zhu ti )

Braised pig's feet with mushrooms

Introduction:

"This delicious dish is my mother's creation. I didn't expect to cook mushrooms and pig's feet together before. So creativity comes from life. Once a few Pleurotus eryngii and Tricholoma matsutake were left at home. If pregnant women want to eat pig's feet, their mother will cook them together. Pregnant women have a big appetite and think they are delicious. So I'm going to do it again and recommend it to you. "

Production steps:

Step 1: raw materials.

Step 2: cut pig's hoof into small pieces, blanch with water, remove and wash.

Step 3: cut the Pleurotus eryngii mushroom into hob pieces, then cut the mushroom into two pieces.

Step 4: heat oil in the pan, stir fry scallion and ginger star anise over low heat, pour in Douchi sauce, stir fry sugar until fragrant. Then pour in the pig's feet and stir well. Add soy sauce and five spice powder. Stir fry over low heat for a while.

Step 5: heat oil in the pan, stir fry scallion and ginger star anise over low heat, pour in Douchi sauce and stir fry with sugar until fragrant. Then pour in the pig's feet and stir well. Add soy sauce and five spice powder. Stir fry over low heat for a while.

Step 6: collect the juice on high fire, add green and red pepper and fry until it is raw.

Materials required:

Pig's hoof: one

Pleurotus eryngii: Five

Mushroom: Five

Green pepper: one

Red pepper: one

Jiang: one piece

Onion: a paragraph

Star anise: two

Salt: one teaspoon

Soy sauce: half a teaspoon

Douchi sauce: 1 tbsp

Sugar: 1 teaspoon

Note: 1, I cut the pig's hoof very small, so it's easy to burn. If the pig's hoof is large, the firing time should be relatively increased. 2. The way of cooking can be braised in soy sauce, depending on your preference. 3. Mushrooms will not be scattered. They are more and more delicious. Pig's hoof does not suggest to burn very rotten, a bit of QQ is more fragrant.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jun1 Gu Shao Zhu Ti