Hotdog Buns (re gou mian bao )
Hotdog Buns
Introduction:
Production steps:
Materials required:
High flour: 300g
Salt: 1 / 4 tsp
Sugar: 30g
Yeast: 5g
Water: 180g
Salt free cream: 20g
Sausage: right amount
Lettuce: moderate
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Re Gou Mian Bao
Hotdog Buns
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