Sweet and sour China(tang cu zhong fang )

Sweet and sour China

Introduction:

"Chinese meat is located in the thigh of pigs, and it is in the shape of five flowers. It is often used to make braised pork. Today, I went to RT mart to buy a piece of Chinese pork. The fattest pigskin and fat were pressed for lard and oil residue. I cut the extremely thin part into shredded meat, and the rest into pieces. After a little pickling, I cooked it to taste sweet and sour. This time, we changed the method of cooking, lengthened the frying time, completely forced out the oil content of pork, and melted in the mouth. It's delicious. "

Production steps:

Materials required:

Pork leg: 500g

Ginger: a big piece

Chives: two

Starch: 1 teaspoon

Oyster sauce: 2 teaspoons

Vinegar: 2 tablespoons

Salt: right amount

Rock sugar: a big piece

Pepper powder: 1 teaspoon

Dried peppers: Several

Fragrant leaves: two

Star anise: one

Coke: a spoonful

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: hot and sour

Chinese PinYin : Tang Cu Zhong Fang