Tomato and beef soup(xi hong shi niu rou tang )
Tomato and beef soup
Introduction:
Production steps:
Materials required:
Beef: 250g
Tomatoes: 4
Salt: right amount
Pepper: right amount
Large material: 1
Vegetable oil: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Xi Hong Shi Niu Rou Tang
Tomato and beef soup
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