The best partner of food and wine -- spicy bean
Introduction:
"I don't know when it will clear up in rainy days for more than a week. It's the season of Maodou, so it's good to make some spicy xiaomaodou as snacks or drinks."
Production steps:
Step 1: prepare the material.
Step 2: use scissors to cut off 2 heads of soybeans and wash them.
Step 3: add more than half of the water in the pot, add the soybeans, scallion, ginger, dried pepper, Zanthoxylum, aniseed, caokuo, fragrant leaves and 2 teaspoons of salt.
Step 4: bring to a boil over high heat and turn to low heat for 5 minutes.
Step 5: take out the drain, add pepper, large ingredients into the pot, and stir fry the dried pepper until fragrant.
Step 6: stir fry the soybeans, add 1 tsp salt, 1 tsp sugar, 1 tsp vinegar, turn off the heat, simmer for 10 minutes, then eat the best.
Materials required:
Soybeans: 1 plate
Dried pepper: 3
Zanthoxylum: more than ten
Large material: 1
Caokuo: 1
Fragrant leaf: 1
Onion: 4 segments
Ginger: 3 tablets
Salt: 3 teaspoons
White granulated sugar: half teaspoon
Vinegar: 1 teaspoon
Note: cut off both ends of the bean for better taste..
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xia Jiu Cai De Zui Jia Da Dang Ma La Xiao Mao Dou
The best partner of food and wine -- spicy bean
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