Honeyed Walnuts(hu po he tao )

Honeyed Walnuts

Introduction:

"Walnut is rich in nutritional value, with the reputation of" long live fruit "," longevity fruit "and" health treasure ". Walnut is rich in trace elements. In addition, the protein in walnut has lysine which is very important to human body and is very beneficial to brain. Parents with children all know that the baby is smart and it's very good to eat a walnut every day. Eat every day, the same taste, easy to get tired. So try this amber walnut. It tastes amazing. Children must like it. "

Production steps:

Step 1: Walnut

Step 2: remove the shell and take out the kernel

Step 3: take out the nuts, like a little crispy, can be baked in the microwave oven for three minutes

Step 4: appropriate amount of rock sugar

Step 5: boil water and rock sugar over low heat to make bubbles, turn it into amber and turn off the fire

Step 6: pour the walnuts in and coat them with sugar

Step 7: prepare a small bowl of walnuts and brush the bowl with corn

Step 8: let the walnuts cool down and put them in a bowl

Materials required:

Walnut: 15

Rock sugar: 25g

Water: 50g

Note: the amount of rock sugar can be increased or decreased according to your taste. When boiling the liquid sugar, be sure to use a small fire, patiently cook, and brush oil in the bowl, otherwise it is easy to stick

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Hu Po He Tao