The essential topping of mixed sauce noodles -- mixed sauce(za jiang mian bi bu ke shao de jiao tou za jiang )

The essential topping of mixed sauce noodles -- mixed sauce

Introduction:

"The weather is getting hotter and hotter, and rice is gradually replaced by porridge, which is a good choice for both side dishes and toppings. "Don't underestimate me, my nutrition is also very rich" (^ o ^) / ~ "

Production steps:

Step 1: raw material drawing.

Step 2: cut shallot, ginger and garlic.

Step 3: soak dried mushrooms and dice them with dried mushrooms and green peppers.

Step 4: wash the soybeans overnight and cook them in an electric pressure cooker.

Step 5: drain the cooked beans.

Step 6: pour the bottom oil into the pot, add onion, ginger and garlic, stir until fragrant.

Step 7: pour in the foam and stir fry.

Step 8: when the fried meat foam changes color, pour in mushrooms and green pepper.

Step 9: pour in the dried incense and stir fry.

Step 10: finally pour in the cooked soybeans.

Step 11: pour in the sweet sauce and stir fry.

Step 12: drop the cooking wine to remove the fishy smell, add appropriate amount of boiling water, boil it over low heat for 20 minutes, then turn to high heat to collect the juice. When the soup is thick, it can be served to prevent the sauce from being too dry.

Materials required:

Meat foam: 300g

Dried mushrooms: more than ten

Green peppers: Three

Soybeans: a handful

Dried incense: four pieces

Shallot: moderate

Ginger: moderate

Garlic: right amount

Sweet sauce: one bag

Cooking wine: moderate

Note: 1, mushrooms can also be replaced by fresh mushrooms. 2. There are two kinds of soybeans: cooked soybeans and ground soybeans. The ground soybeans are round and small, while the cooked soybeans are large and oval. 3. Soybeans need to be soaked overnight in advance. Simmer in a pressure cooker for crispness. 4. When boiling sauce, the dried incense does not need to be softened in hot water, so that the dried incense will not spread, and the taste is compact and chewy. 5. When boiling, keep turning the spoon to prevent sticking.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Za Jiang Mian Bi Bu Ke Shao De Jiao Tou Za Jiang