Sweet and sour fish(tang cu yu kuai )

Sweet and sour fish

Introduction:

"Haha, I only thought of the above picture when I finished it, so I made the finished product picture, but there was no process picture. I'm sorry ~ excuse me, friends. Maybe you've seen a lot of sweet and sour fish before. I'm just a very homely way, unprofessional. Please forgive me, professional friends!"

Production steps:

Materials required:

Carp: one

Eggs: 1-2

Ketchup: one pack

Scallion: right amount

Ginger: right amount

Garlic: right amount

Flour: small amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu Kuai